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What is Soup for the Soul?

 

Soup for the Soul is Transition Projects' annual culinary fundraiser and signature event, gathering Portland’s top restaurants, bakeries and wineries for one incredible evening - serving delicious food that warms the soul and makes a difference in our community.

 

When and where is the event?

 

This year's Soup for the Soul will be held on Friday, March 11, 2016 from 6-10pm at The Evergreen, located at 618 SE Alder Street in Portland.

 

Which chefs will be there?


This year's featured Culinary Stars are Lardo, Grassa, St. Jack, Grüner, Ox, Whey Bar, Oven and Shaker, Hamlet, La Moule, Philippe’s Bread & Frice Pastry, Coopers Hall Winery, P.R.E.A.M., Foster Burger, and Fortune.


How much are tickets?

 

Tickets for individuals can be purchased for $100 each ($50 tax deductible). Tables for ten people can be purchased for $1,000 ($500 tax deductible). Please visit the Tickets Page for more information.

 

How can I purchase tickets?

 

Tickets can be purchased in advance online, by email, or by calling 503.280.4741. Tickets can be purchased at the door until 7:30pm on March 11.

 

Is it possible to sponsor the event?

 

Yes! Please email events@tprojects.org or call 503.280.4667 to learn more about sponsorship opportunities.

 

Where do the proceeds go?

 

All proceeds help Transition Projects meet people's basic needs of food, shelter, and safety, supporting individuals transitioning from homelessness to housing.

 

What is Transition Projects?

 

Transition Projects is a 501(c)3 non-profit serving adults seeking housing in the Portland Metro area. Through respect of diversity and differences, Transition Projects advocates and provides supporting skills and resources that ultimately lead hundreds of homeless participants to permanent housing and jobs each year.

 

How can I learn more about Transition Projects?

 

Please visit our website for more information about our work. You can also use the form below to submit questions about our organization or Soup for the Soul.

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